Start by dissolving the vegetable stock cube in the boiling water in a big pot on medium heat

Add the peeled and roughly chopped onion and garlic and add to the pot

Peel the butternut squash, remove the seeds and roughly dice. Add to the pot

Peel the sweet potato and carrots, roughly chop and add to the pot

Cut up the leek and add to the pot

Add the spices and pepper to taste

Leave it simmer for 30 minutes or until all vegetables are soft. All the vegetables should be covered by the water. Add more water if needed .

Blend to a very smooth texture.  You can remove some of the water before blending and adjust during the process to obtain the texture desired.

Add a little cashew or soya cream for extra creaminess (optional)