Go Back
+ servings
peanut butter and oat cookies stacked on a table

Peanut Butter Oat Cookies

admin
Quick, simple and delicious. Peanut butter and oat cookies that can be made from start to finish in around 20 minutes. 
Prep Time 10 minutes
Cook Time 12 minutes
Servings 14 cookies
Calories 126 kcal

Ingredients
  

  • 85 grams oats
  • 80 grams wholemeal flour
  • 120 grams smooth peanut butter
  • 6 tablespoons maple syrup
  • 2 tablespoons oat milk
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/3 teaspoon salt
  • 25 grams dark chocolate chips optional

Instructions
 

  • Preheat the over to 180 degrees Celsius (355 degrees Fahrenheit)
  • Put the oats, flour, cinnamon, baking powder and salt into a large bowl and mix everything together
  • Put the peanut butter, maple syrup, oat milk and vanilla essence into another bowl and mix everything together well. 
  • Combine the wet ingredients with the dry ingredients and mix together until the cookie mixture is consistent throughout and there is no more dry porridge/flour remaining
  • Roll the cookie mixture into small bowls. Using a tablespoon or an ice cream scoop can be useful to take the same amount of mixture each time and ensure cookies of of a similar size. 
  • Lay some parchment paper on an oven tray
  • Place the cookies on the parchment paper and flatten into cookie shapes with a flat object such as the bottom or a cup, leaving approximately 2cm (3/4 inch) between each cookie
  • Bake the cookies in the over for around 12 minutes or until cookies start to brown on the outside. 
  • Remove cookies from the oven and allow to cool for a few minutes before devouring 

Nutrition

Calories: 126kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.02mgSodium: 147mgPotassium: 103mgFiber: 2gSugar: 7gVitamin A: 5IUVitamin C: 0.01mgCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!