Almond Parmesan Topping
SimonDeaneHealth
A super quick and delicious almond parmesan topping that can be used as a dairy free alternative to parmesan cheese
- 70 grams of whole almonds
- 50 grams of walnuts
- 3 tablespoons of nutritional yeast
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- 3/4 teaspoon of salt
Place all the ingredients in a powerful blender.
Blitz to desired consistency, the longer the finer the texture.
Serve as a topping on your favourite dishes.
Store in the refrigerator and keep for several weeks
Store in the refrigerator and keep for several weeks
This parmesan also works well with other nuts such as cashew nuts 