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–+ servings

Cashew Sour Cream

SimonDeaneHealth
A simple cashew sour cream recipe. 
Print Recipe
Prep Time 10 minutes
Servings 8 servings

Ingredients
  

  • 150 g cashews soaked and drained
  • 1 tbsp lime juice or lemon juice
  • 1 tbsp apple cider vinegar
  • 130 ml water
  • 1/3 tsp salt

Instructions
 

  • Drain the water from the pre-soaked cashews. Put the cashews into the blender. 
  • Add the lime juice, apple cider vinegar, salt and water
  • Blitz the ingredients in the blender until the mixture has a nice smooth creamy texture. This may involve stopping to scrape down the sides a couple of times depending on the type of blender that you have. 

Notes

Pre-soak the cashews for around 15 minutes in hot water, or 2 hours in cold water. If you have a high powered blender like a Vitamix, it is not required to pre-soak the cashews, although it does help with the smooth, creamy texture. 
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