tabouleh salad

Tabbouleh Salad

Tabbouleh is a Middle Eastern salad made with ingredients such as mint, parsley, tomatoes, onion, cucumber, lemon juice and bulgur wheat. This is a slight twist on the usual version with wholewheat couscous being used in place of the bulgar wheat.

Some versions also include some sweetness by adding such ingredients as raisins or pomegranate seeds (in a Jamie Oliver version). Our version is with mulberries, which works really well with this recipe. We’re a big fan of mulberries in our house. They are not readily available in supermarkets in Ireland. We often buy them in the supermarket when we go to France and bring them home with us, but if the kids get hold of them, they’re gone. Luckily we have found that they are actually available in a lot of health food shops and foody type emporiums in Ireland.

tabbouleh boiling

We use whole wheat couscous as we always aim to use the whole grain version of any grains we are cooking with, since they are more nutritious and contain more fiber. It is still a very quick grain to prepare and is ready to eat after soaking in boiling water for five minutes. Soaking the mulberries along with the couscous helps to soften them up, we use couscous and mulberries in a number of dishes.

tabbouleh salad bowl

The wonderful thing about salads is that they are a great way to experience a melody flavors from fresh vegetables, fruits herbs and spices, and to increase the dietary intake of nutritionally dense raw ingredients. Mint and parsley are two herbs that are relatively easy to grow in your back garden or balcony (even in the Irish climate), so they are both choices for herbs to grow, so that you have a fresh supply when needed.

tabbouleh in a bowl

This salad works well on it’s own since its quite filling, or can be served as part of a big spread. It can of course be served with the more traditional bulgar wheat instead of couscous, and if you can’t get hold of mulberries it can work without these, or with some raisins, pomegranate seeds or some gogi berries

rsz_1img_4737_2-min

Print Recipe

No ratings yet

Tabbouleh Salad

A healthy tabbouleh salad that takes minutes to prepare and contains a melody of fresh delicious ingredients.
Prep Time10 minutes
Servings: 4 large main meal portions (or 2 side portions)
Author: SimonDeaneHealth

Ingredients

  • 200 grams of wholegrain couscous
  • a handful of dried mulberries
  • 1 teaspoon of turmeric
  • Salt and pepper to taste
  • 4 regular sized tomatoes
  • 1 onion
  • 1/3 of a cucumber
  • 2 lemons
  • a big bunch of fresh mint
  • a small bunch of fresh parsley

Instructions

  • Pour the dry wholegrain couscous into a salad bowl, add the turmeric, mulberries and some salt and pepper to it. Mix well.
  • Follow the cooking instructions for the couscous. For this recipe we poured 250 ml of boiling water over the couscous and covered for 5 minutes.
  • Remove the lid and let the wholegrain couscous cool down while chopping the veg.
  • Chop onions, cucumber and tomatoes in very small cubes.
  • Finely chop the mint and parsley.
  • Squeeze the juice of the 2 lemons.
  • Add chopped vegetables, herbs and lemon juice to the couscous and mix everything together.
  • Can be served straight away, put if you have the time to prepare in advance, put in the fridge for one hour in order to let the couscous absorb the flavors.

Related Recipes

Vegan Rendang
Butter Bean Stew
High Calorie Vegan Foods
Beetroot and Cucumber Salad
Sticky Tempeh with Vegetables and Rice
Orange Energy Balls
Butter Bean Curry
Vegan Caramel Slices
Spiced Carrot and Lentil Soup
A Plant-Forward Diet
Takeaway Style Crispy Chilli Tofu
Vegetable Pasanda
5 Benefits of Batch Cooking
Is Tempeh Gluten Free? (and other common questions about tempeh answered)
Quick Tempeh and Vegetable Stir Fry with Peanut and Lime Sauce
Easy Chia Pudding with Berries